Sunday Brunch: Puttshack in Oak Brook’s quesabirria is a perfect option for Cinco de Mayo

Cinco de Mayo is right around the corner, and we have a perfect option for you: Puttshack in Oak Brook’s quesabirria. Chef Kus Folkers of Puttshack joined Jewell Hillery on this week’s edition of the WGN Weekend Morning News Sunday Brunch to feature the restaurant’s quesabirria, which is a cheesy, beefy Mexican dish that’s like a cross between a quesadilla and a birria taco. Puttshack is a nationwide chain that combines upscale mini-golf with a bar and restaurant featuring a globally-inspired menu. The Oak Brook location is at 1828 Oakbrook Center. Visit puttshack.com for menu, hours, locations and more information.