Avoid eating these four foods to lower your cancer risk

With cancer rates rising among younger people, it’s important to realize that we have power over certain risk factors. Dr. Trisha Pasricha, an instructor of medicine at Harvard Medical School and the Ask a Doctor columnist for the Washington Post has a few simple food swaps to lower your cancer risk. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK

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Author: Washington Post
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News post in at: March 29, 2025, 6:00 am.

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