Sunday Brunch: Cooper’s Hawk now serving up Brunch & Bubbles

Those familiar with Cooper’s Hawk Winery and Restaurants, which has 20 locations in Chicagoland and Northwest Indiana among its many nationwide locations, know about its popular Wine Club and dinner menu. Now, Cooper’s Hawk is taking its food and drink offerings to Brunch & Bubbles, which executive chef Matt McMillin says has been a big hit. McMillin stopped by the WGN Weekend Morning News Sunday Brunch with Sean Lewis to make Cooper’s Hawk’s smoked brisket hash, which he says is the most popular Brunch & Bubbles menu item, and to talk about some of the restaurant’s other brunch offerings. Visit chwinery.com for menus, hours, locations and more information.