Sunday Brunch: Chef Jaysen Euler of Pomeroy cooks up a French-style ham-and-cheese
1 min read
Chef Jaysen Euler of French restaurant Pomeroy in north suburban Winnetka joined Sean Lewis for this week’s WGN Weekend Morning News Sunday Brunch. Euler makes a Croque Monsieur, which he says is "an elevated ham-and-cheese." Euler, VP of Culinary for Ballyhoo Restaurants — which counts Pomeroy among its portfolio — is also excited to promote Petit Pomeroy, opening next week in downtown Chicago, at 748 North State Street. Visit pomeroywinnetka.com and petitpomeroy.com for menu, hours and more information.
