Chef Kwame Omwuachi celebrates DC’s roots, his Afro-Caribbean heritage at new restaurant, Dōgon
1 min read
Chef Kwame Onwuachi is enjoying superstar chef status. The New York Times named his restaurant, Tatiana, number one restaurant in New York City two years in a row. He’s brought his talents back to DC with Dōgon. In this Food Fare, Omwuachi explains his inspiration behind his latest restaurant.
Author: NBC4 Washington
Go to Source
News post in at: November 28, 2024, 6:00 am.
Visit Our Sponsor’s:
News.Science – News Science