Make The Most Indulgent Chocolate Fondue at Home This National Chocolate Day

What better way to celebrate National Chocolate Day than by learning how to make the perfect, most indulgent chocolate fondue right at home.

Adam Guillaume, general manager of Geja’s Café joined us to share Geja’s legendary Belgium Chocolate Fondue recipe.

340 W. Armitage Avenue

773-281-9101

gejascafe.com