Is it better not to eat gluten? Here’s what science says.

Many people report uncomfortable symptoms after eating gluten. But while some do truly have a gluten-specific sensitivity, there’s a good chance it’s not actually the gluten that’s the issue. Read more: https://wapo.st/4euHTfo. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK

Follow us:
Twitter: https://twitter.com/washingtonpost
Instagram: https://www.instagram.com/washingtonpost/
Facebook: https://www.facebook.com/washingtonpost/

Author: Washington Post
Go to Source

News post in at: September 21, 2024, 6:02 am.

Visit Our Sponsor’s:
News.Science – News Science